An unexplored area in molecular gastronomy! When people think of amino acids they typically think of a savory flavor. When in fact amino acids are diverse in flavor. They can be sweet, bitter, savory or even just plain weird. While one amino acid, Glutamate has entered widespread use in cuisine there is the possibility of using them all. This kit provides you with a tube of each of the 20 essential amino acids in a handmade food safe douglas fir tube rack. We also include descriptions of the amino acid's chemistry and anecdotes on how to add some of them to your cooking.
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